Easy Coconut Eggplant Curry (Vegan) | Ganesh's Kitchen

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50mL oil
1/2 tsp mustard seeds
1/4 tsp cumin seeds
10grams of chopped ginger
3 green chillies sliced
1 small onion sliced
2-3 eggplant (brinjal)
1 spring of curry leaves
1/2 tsp salt
1/2 cup of water
1/2 tsp turmeric powder
1 cup of canned coconut milk
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